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Home Economics

The Home Economics (HE) strand provides students with practical knowledge and hands-on skills in areas such as food preparation, cookery, food and beverage services, housekeeping, hospitality, and other livelihood-related competencies. The program prepares learners for employment, further training, entrepreneurship, and service-oriented careers.

Library Study Session
Student Studying Notes
Baking Together
Mask Sewing Materials
Chef Preparing Dough

Program Educational Objectives

The program aims to develop skilled, responsible, and service-oriented learners who can apply practical competencies, workplace practices, and entrepreneurial skills in hospitality, food service, and related industries. Graduates are prepared to pursue employment, technical training, entrepreneurship, or further education in their chosen field.

Preparing Tomorrow’s Professionals.

Empowering students with industry-ready skills, modern learning systems, and a commitment to lifelong success in every field of study.

INTERNATIONAL ELECTRONICS AND TECHNICAL INSTITUTE, INC.

INTERNATIONAL ELECTRONICS AND TECHNICAL INSTITUTE, INC. provides industry-focused education and technical training designed to equip students with practical skills, innovation mindset, and professional competence for real-world success.

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